|
|
|
|
|
by freosam
639 days ago
|
|
True. Although the ziploc bags can just be left a bit open, that's quite sufficient. The good thing about food-safe bags is that they're usually polypropylene and so good for archival use (and much cheaper than anything from a preservation-supplies shop). |
|
Interesting.
I've just checked the biggest grocery site in Norway (oda.com) and two out of the three bags they sell were low density polythene, the third was polypropylene.
Not a big sample I'll admit. I'm pretty sure that the very thin bags provided in supermarkets here for fresh loose produce are also polythene.