[thoughtFrame]

My worry with processed food is that precise manufacture opens up the doors to producing all sorts of foods with an unhealthy imbalance of components. Specifically, that the unnatural surplus of, say, hydrogenated oils or high fructose corn syrup, or whatever, is something that will have disastrous nth order consequences we can't predict, so it looks promising in the short term and corporations looking to maximize their profit will all doubtlessly do more of this.

I only have slightly more than a passing interest in food science and nutrition, but from all I've learned my gut feeling is that I ought to avoid this stuff, and rely on cooking my own food as much as possible so I don't get into any imbalances (it's very hard to get a surplus of any macro or any other component via "natural" products)

I don't have any evidence on the nutrition side, but it's certainly not an experiment I'd like to do with my only body. And in the psychological side, it's definitely something to avoid if we value our physical and mental health