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by westcort
651 days ago
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Great article. I wonder if anyone has experimented with ultrasonic vibrations to extract more or different flavors from beans, as this technique has been used to extract the flavors of barrel-aged whiskeys in a short period of time, rather than through an aging process [0]. 0. Science 2.0. The Acceleration of Spirits Aging Using Ultrasound. https://www.science20.com/scott_beers/the_acceleration_of_sp.... Published May 31, 2018. Accessed September 6, 2024. |
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