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by pbhjpbhj
657 days ago
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I think if you're asking "Who are the most important people in a restaurant?" then you're already on the wrong path. The janitor and dishwasher are vital, but so too are most of the roles. It's a collective effort. Which of the legs of a chair is most important? Silly question imo. Which person is least important, usually the one that makes the most money. Their capital is important, but with a more distributed wealth in society the workers would be able to own the restaurant without an overlord. I'm really interested in the idea of flat wage structures. The cleaner is possibly one of the lowest paid people at my office, but they give up just as much time to be there for an hour as the CEO does. |
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I think this misunderstands a fundamental economic idea: people aren’t paid commensurate to their time or sweat invested; they are paid (in theory) with their differential contribution to the economy. Therefore, people who get paid well tend to have at least two things: 1) a rare skill and 2) a relatively high contribution to the economy. Sometimes those are correlated with effort and time, but they don’t have to be.