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by jasonvorhe
657 days ago
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I grow some of my own food (salads, zucchini, Hokkaido, potatoes, etc) in my garden but it's nowhere near self-sufficiency. All of my seeds as well as my garden are completely GMO free. I've been growing the last few seasons by solely relying on my own seeds though. |
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Goes without saying. It’s rare to find GMO vegetables even commercially (only zucchini and potatoes even could be), let alone in a garden.
But that’s not what we’re talking about. We’re talking about ensuring the GMO vendors haven’t ever touched the seed. How are you ensuring provenance as to avoid the trust issues?