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by mahoho
662 days ago
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I worked part time as a dishwasher for around 6 years in middle/high school, at a restaurant with no machine, just three sinks and a huge counter. It's definitely a good way to get into the restaurant industry, but also a great way to learn if you hate working at a restaurant. |
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I only sometimes washed dishes at middle school. If you wanted the cafeteria "hot lunch", but your parents didn't pay for it, you could get it that day by volunteering to wash everyone's trays, in lieu of recess.
Personally, I think this wasn't a great lesson. In the current very inequitable US environment, I support simply giving nutritious food to all kids, and choosing some other occasions to teach whatever other values. Also, it's possible to too readily "know your station in life", and endure things you really shouldn't, so I don't think kids should be conditioned to do that automatically.)
And in restaurant kitchens, I've heard in many cases the rates paid for work are dragged down because undocumented workers don't have a lot of options, and so in some sense are exploited. Which seems especially class-oriented when they're working in a pricey restaurant, serving people who probably aren't working any harder than they are.