Other than norovirus and salmonella most foodborne illness isn't infection, it's intoxication from metabolic byproducts that need time to accumulate to sufficient levels.
The biggest risk here is either a chemical contaminant from a non-foodsafe cleaning product on your floor, or a physical one like a small shard of broken glass sticking to it.
The biggest risk here is either a chemical contaminant from a non-foodsafe cleaning product on your floor, or a physical one like a small shard of broken glass sticking to it.