| I call them unnatural because they're added where they're needed to achieve certain properties which aren't achievable without adding the needed unnatural stuff. Not because they're artificially designed like the sweeteners. Or artificially made like the glutamate which is identical to natural glutamate everywhere. You can't call stabilizers on phosphate basis natural extracts from trees. They aren't. These are chemicaly designed and made in a chemical process. Even if they are chemicaly exact, which is not the case, the amounts needed of that stuff exceed the available Carob gum trees by far. But the trees have phosphate. It's among carbon
the second column of life. :) Just a sample what has been corrected by law: https://kstawinska.medium.com/7-harmful-chemicals-in-vegan-m... The article doesn't mention di/triphosphates, it doesn't mention potassium and a lot of others. It's all a question of the amount consumed and that depends on the products and the consumers body/health. Industrially made vegan products are more chemistry than homemade, about the same within pre processed food, and even more chemistry as if one would eat steak & cheese & potato in various shapes 3x a day. And then, which of the vegan guys does make the meat imitation chicken teriyaki at home or never eat in restaurants outside? But the Link is a good read. And it's not over, just study contents of all the products next time in the supermarket. I can't buy half of the products :) |