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by lesuorac 670 days ago
https://patents.google.com/patent/US7829130B2/en via https://www.reddit.com/r/chemistry/comments/1claif5/getting_...

From my understanding they take advantage of lactose being smaller than milk and they just get the milk "stuck" in the filter and then throw out the unfiltered lactose.

1 comments

They remove a part of the lactose first, then add lactase. It's not as sweet anymore then.