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by hansvm 678 days ago
And I thought I was just allergic. Maybe it's heavy metals and a few biohazards.
2 comments

A friend with an unreliable chocolate allergy turned out to have a soy allergy that the soy lecithin triggered (you can find alternatives with sunflower lecithin instead.) Once they figured that out, as far as they were concerned soy was a biohazard :-)
That's interesting. I know I'm fine with soy sauce and tofu. I'll bring it up the next time I'm at the doctor and see what the culprit is.
Seriously, a lot of our developed alergies could just be perfectly natural reactions to the amount of chemicals and other garbage ... everywhere, these days.-