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by shadytrees
684 days ago
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> I made fermented hot sauce once, and i don't think it was sufficiently different to other kinds to be worth doing again. But then, i have only done it once! +1. I spent hours lovingly sanitizing and prepping and waiting for habaneros to ferment; in the end, they added a bit of funky tang, but I didn't feel like it was worth the time. I realized that vinegar-based hot sauce recipes are quicker to iterate on and perfect and taste closer to what I prefer. However, it's all subjective! Watching something ferment in a container is inherently fun, in the way a terrarium with a small creature in it can be. YMMV. |
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