|
|
|
|
|
by TrackerFF
685 days ago
|
|
Norwegian here Yeah, that's unfortunately the sad fact of living here, even more so the longer north you go - there's really no such thing as "in-season" veggies. Closest would be potatoes, and maybe some other things at the farmers markets. We're all used to everything pretty much tasting like water. I was 22 years old the first time I tasted "real" tomatoes in southern Europe. What we do have, though, is fresh seafood - if you live along the coast. But that's not for everyone. I usually buy freshly caught cod/haddock/pollock/halibut from the local fish market, as well as shrimp and king crab, which isn't horribly expensive when you live so close to the (beginning of the) supply chain. |
|