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by haspok
685 days ago
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Your understanding is not wrong, but it is not what this article is really about. There are lots of kinds of tomatoes, and there is at least one type that grows in the Mediterranean, that the author describes. If you are not familiar with this kind of tomato, you would simply reject it if you saw it: it doesn't look good, it is too large, too mushy, doesn't seem ripe. But then if you accidentally taste it, you realize that looks are not everything... I eat this kind of stuff when I'm in Greece, I'm guessing the Croatian variety is a bit different, but you can get these tomatoes in Italy or Spain as well. I presume they are not easy to transport, hence what you usually get in your average European supermarket is a produce of the Netherlands... |
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