[TwiztidK]

Cantina Royale’s Tomasa hot sauce (more of a chili oil) is my favorite for eggs or potatoes. It has a nice smoky chili flavor and decent heat level.

https://cantinaroyalhotsauce.com/collections/frontpage/produ...

The runner up (and my favorite sauce for beans and rice) is The Brinery’s Aura Solanales. It’s like a fresher, more vibrant version of Franks/Crystal.

https://www.thebrinery.com/our-products