| >> They are not demanding I have to disagree on this one. They are prone to a myriad of diseases, mainly fungus: Phytophthora infenstans, Fulvia fulva, Botrytis cinerea, Mosaic Virus, Stolbur disease, and if you don't spray them with the right substances you'll lose a substantial part if not the whole crop, oftentimes lose it even if you spray them. Other than that I agree that home grown tomatoes are better. Of course you mustn't be stupid and buy some supermarket seeds, those are awful. Use local varieties, several of them as there are subtle differences in taste and flavor. Like "oxheart" for instance: https://gomagcdn.ro/domains2/planteieftine.ro/files/product/... Although I can buy local varieties from the grocery market and I do, they might not be just as good as a fresh one from the garden. Part of the reason is the difficulty in storing them, if you stack them one over another they will get crushed and you won't sell crushed tomatoes to the customers. So farmers tend to pick them when they aren't fully ripe and I freaking hate unripe tomatoes. Still they tend to be way better than supermarket "plastic tomatoes" offering. One tip, pick the smaller tomatoes, they tend to be sweeter. Or at least that's what I noticed. |
Companion planting aromatics may help control pests as well - I usually plant as many of basil, rosemary, parsley, and cilantro as will take in the vicinity of the tomatoes.