[BWStearns]

Worked on a billionaires yacht when I was a kid. It always had to be stocked in case they showed up but they hardly ever did. So we had to eat all the lobster and steak before it went bad, and the owner’s chef made the meals for practice and experimenting. I’ve never worked at FAANG but I’d be shocked if anyone south of the C suite had as good office lunch on a regular basis.