[THBC]

The Harmala family of alkaloids is indeed psychoactive. They are found not only in Ayahuasca ingredient Banisteriopsis caapi vine, but also in tobacco smoke and brewed coffee. Those are the two most common sources in the human diet. Right behind are heat-cooked foods, beers, sake, whiskey and soy sauce.

These compounds are functionally monoamine oxidase inhibitors and they are readily absorbed into brain fatty tissues. Their presence in the human body can cause things like anxiety, depression and impulsive behavior, and it takes many weeks or months to completely clear your system of them.