As long as businesses are allowed to sell bone-lite chicken I suppose. Guaranteeing a chicken is boneless sounds both expensive and a waste of time. People should be chewing their food.
It’s cheap to push meat through an extruder that’s going to remove large bone fragments. Chicken nuggets, sausage, tenders etc don’t have an issue with bones, it’s really a consequence of how wings are prepared that’s risky which in most contexts would create a liability concern.