[guhcampos]

I'm a carnivore, but that's a very weak argument.

Even if it were true - it isn't, incisors are for cutting grass and fruits too - humans are more than anything, adaptable, and our survival and evolution sits on the top of that adaptability.

We are who we are because, between other things, we eat whatever is available and plenty.

If meat becomes a luxury product, and/or becomes even more dangerous to the environment to the point it's even less sustainable, the proper naturalist argument would be we shall need to adapt and stop eating meat altogether.

Às I said, though, I'm quite fond of my Picanha, and sincerely hope I can get to eat a sustainable version of it at some point in my life so I can do it with a bit less of a guilt.