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by thaumasiotes
703 days ago
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> When I see the term "ice-cream", I think of cold white creamy thing on a cone that you can buy from fast food chains. That is different from what we call "dondurma" here in Turkey. That is much softer and more creamy than "dondurma". What you get from fast food chains would be called "soft-serve ice cream" in the US, if you want to be explicit about it. (If you want a shorter term, then "ice cream" if you don't care about the distinction, but "soft-serve" if you do.) It is not the standard form of ice cream - ice cream stores don't sell it - but it is included within the term "ice cream". https://en.wiktionary.org/wiki/soft_serve Here's some promotional imagery showing the kind of thing an American would think of when prompted with "ice cream": https://www.baskinrobbins.com/content/dam/br/img/w72024_rele... It's hard enough that people make birthday cakes out of it. |
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