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by Ilasky
700 days ago
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I was in South Korea for about 3 months earlier this year and went in absolutely loving kimchi. But what surprised me was how much a meal is determined by the type of kimchi that’s available. For example, fresh kimchi is best with boiled pork belly, while a more sour kimchi is better for stew. And then there’s this “peak” kimchi for eating by itself — it’s tremendous when it’s homemade. Can’t wait to go back to SK and, if you haven’t had it, I highly recommend finding some kimchi & pork belly. It’s an unbeatable combo. |
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