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by UIUC_06
699 days ago
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> Get a steel or aluminum plate for your oven. The conductivity can make up for a lot of the heat differential. Yeah, a true Neapolitan at 900F is out of reach, but almost everything else is just fine. I have a steel plate. An hour at 500F only gets it to around 400F. Which is fine for pizza, actually, so you're right about that. If you ask big US pizzerias (I don't know about the famous Naples ones) what temp they use, it's usually 650-750. At 900F you have zero margin for error. |
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