[loceng]

Did you ever do an Igg food sensitivity test-food panel to check if there were any inflammatory Igg markers from specific foods you were eating? E.g. they can test for 200+ most common foods, which you would of had to have eaten within the last 2-3 months for the Igg markers to still be present - otherwise they breakdown and obviously won't be detected.

To note, you need to eat high fat meat in order to properly digest the meat.

It's possible to also be allergic to certain types of meat, e.g. there's a protein in duck that bothers me.

Another factor to seriously consider is if consuming high quality organic meat vs. whatever else.

Also, meat requires a lot of energy to break down due to its [nutrient-calorie] density - of course you get back much more energy than it consumes, but it is an intensive process, so if there are other foods you're eating that are causing irritation then digesting meat could be problematic - and so then while of course reducing or stopping eating meat will then stop symptoms, it's possible that if removing the other foods that may be causing problems would then allow the meat consumption without causing any problems.

There's really been no properly done research on diet.