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by michael9423
703 days ago
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Near me is a conservation area where agriculture is not allowed, but cattle grazes there all year round. It is sold locally. Plant-based food is often farmed on an industrial scale which pollutes the environment with glyphosate for example. It is not about food type, it is about how it's produced. > And if you really want that hamburger, enjoy it without any guilt! That's very gracious of you, to allow this. |
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It absolutely is!
A single cow produces around 220 pounds of methane and around 200 pounds of ammonia per year. That's equivalent to 5ish gigatons of CO2, again per cow per year, so this really makes no sense.
Why not compare to how much food you can produce on the same land with some sustainable cereal?
I bet you, there's no less than 30 times more food at a fraction of the emissions.
> That's very gracious of you, to allow this.
I am not vegan myself and I don't feel guilty eating meat at all, but I'm aware enough to limit the intake and spread this to my family which is the point I'm trying to make.