[hrkfmud50k]

Don't forget asian food!

I feel the opposite: Cilantro is superior in all cases except perhaps Italian food, and even Italian food I am skeptical that Cilantro could be better if not for a bias from tradition.

Parsley tastes so bitter and one-dimensional and you have to remove the leaves from the stem, whereas Cilantro is aromatic, fresh, and you can eat the stems making it trivial to prepare. I even go so far as to substitute cilantro for leafy greens in salad.