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by kyleperik
709 days ago
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The most prevalent use of GMOs in agriculture by far is resistance to roundup herbicide, enabling free use to knock out other weeds. Other GMOs are rarely viable on the wider market, likely because natural mutation and selection are just more efficient for improving varieties. > what is actually bad about improving food? With that said, I'd suggest you reconsider your opposite premise that GMOs invariably improve food. I agree your mentioned echo chambers are unhelpful, just try to avoid feeding into it with equally uninformed opinions. |
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Please, inform my opinion. I am always open to new data, as we all should be.