| I suffered from migraines for over a decade. They were infrequent at first but, at the peak, I was getting 1-2 a week and felt like I was just "surviving" in life. I saw countless doctors and specialty clinics, none of which offered long term relief other than drugs. For me, Rizatriptan helped take the edge off pain but I always had more migraines than pills could safely relieve in any given month. In the end, most months I had to choose whether I would get relief in the moment or save the 1-2 remaining pills for the following week(s) before a refill. I had every blood / allergy test available and none ever showed any issues. I thought there may be a correlation to gluten but there were times where gluten (bread) helped with the nausea side effects. Ultimately, I gave up gluten, coffee and sugar all at once. Within weeks I felt better and suffered no migraines for over a year until I decided to test the waters with a flour tortilla. Within a few hours I was bed ridden with a migraine for 2-3 days. I have worked sugar back in to my diet in moderation but gluten and coffee are still out. I have only had that one migraine in 3+ years. Anyone suffering, the absolute best advice I ever got was to keep a food / pain log. Do it every day no matter what. It may take a week, months or a year but it will uncover something that will help reduce frequency. Also, listen to your body. I had numerous doctors tell me I didn't have any food allergies and to focus on other areas for relief. Every single one was wrong and I could have had a cure years previous. |
I've not read on the topic, at this point I wouldn't rule out the placebo effect, and it seems in your case coffee wasn't helping you, but it would be interesting to know if coffee caused migraines in you without the gluten.
Now, going on without coffee is nice too!