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by bell-cot
711 days ago
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At least food-wise, the article claims that cycling was (until recently) far less spare-no-expense optimized: > Not so long ago, the professional cycling world's approach to fuelling was remarkably basic. > Options for riders barely extended beyond a monotonous menu of pasta, rice or whatever fare that night's hotel kitchen decided to serve up. > These days, it is an entirely different prospect, with vast sums spent on... |
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