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by WA
721 days ago
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Sure, although these products usually are A LOT more expensive. Same with gluten-free. That stuff costs 3-10x as much as non-gluten free food. Case in point: Italy has a wheat-rich cuisine and they give up to 140€ per month to people with Celiac disease to offset the higher costs of gluten-free food: https://www.euronews.com/my-europe/2019/03/08/the-rise-and-r... |
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