|
|
|
|
|
|
by Ekaros
726 days ago
|
|
|
Lot of these things are dry ingredients. So they do not even need same level of standards as anything wet. They keep well enough and earlier in manufacturing chain things are much worse. Just think all of the places your average wheat grain go trough from field to finally being baked... Many parts do not have the strictest standards of steam cleaned stainless steel... |
|
|