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by rst
726 days ago
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It's been worse -- they've been caught setting up ghost kitchens in the name of real restaurants that didn't offer delivery or take-out service, and siphoning off order flow. One Michelin-star restaurateur found out about this when she got complaints about a delivery order placed to Seamless, which was pretending to offer delivery from her place, but was actually a ghost kitchen she'd never heard of ... https://www.eater.com/2020/1/29/21113416/grubhub-seamless-ki... |
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This blows me away every time I’m in New York. They all do it. An everyone seems to be fine with it. (In that nobody is suing.)