[ManuelKiessling]

Ah, the cookie nightmares, always a nice experience… Good to hear I’m not the only one though.

Interesting times might be ahead actually. As the world moves away from meat and plastics (which is great, don’t get me wrong!), the glue-iness of gluten seems to play a central role.

There are the biodegradable plastics on the one side, which in contrast to their contents don’t need to be marked as containing gluten (at least in Germany and at least for now), and on the other side, 90% of the stuff I see in the „vegan replacements of originally-non-vegan food“ aisles are based on wheat; which isn’t a problem while it‘s only a partial slice of the market, but might get interesting for cealiacs if one day those products replace the originals completely.