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by el_duderino_
732 days ago
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Kitchen rat from 16-27 years old, worked shitty dives to fine dining. Realized working kitchens is not healthy or profitable long term so I made my hobby (tech) my career. Overall it was a great decision, but I still deeply miss the kitchen. If I could have a sense of normalcy and decent pay I would strongly consider going back to the line. |
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