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by The_suffocated
729 days ago
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As there is only one bottle of this wine in the world, I think what matters is the dose but not concentration of Pb. In addition, the 0.14 mg/L figure reported in the paper is at a similar level to the current safety standard. The International Organization of Vine and Wine (OIV), an intergovernmental agency comprised of 45 international member states, has a current maximum acceptable limit of 0.15 mg/L for Pb in wine starting from the 2007 harvest year. https://www.oiv.int/public/medias/3741/e-code-annex-maximum-... |
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