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by gattilorenz
743 days ago
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Yes, but the previous paragraphs confirms that “The weekly PFAS intake through the consumption of home-produced eggs exceeds the health-based guidance value (i.e. the maximum safe intake). This means that the weekly PFAS intake due to the consumption of these eggs over a longer period of time can lead to health risks. Consumption of eggs from the supermarket (commercial eggs) does not lead to excessive PFAS intake and can therefore be eaten safely”. This is the question that was being asked. |
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