| > To me the answer is obviously your environment (or at least, your past environment). Well, if you encompass everything in the environment, then yes, it depends entirely on the environment :-) No, I don't think it's particular to the culture in the US. Or rather, it's not the culture that made us produce more food per capita over time. It's the fact that we produced more food per capita that made the food cheap that made Americans consume more (both more healthy food and junk food - both are bad). And you see it in other countries where the economy allowed for cheaper food (whether via import or domestic production). They experience significant weight gains as well, typically regardless of the prevailing food culture. > "We can make it better at home" is a common refrain when talking about going out to eat and we look at all junk food as either downright revolting or a rare guilty pleasure that we usually regret afterwards. You project too much. Prior to my coming to the US, I ate junk food - both outside and at home. My like/dislike of junk food didn't change in the US - it's been fairly consistent both prior and after. What has changed is the portions. As I said, portion size is primary. The ingredients/quality is secondary/tertiary. |