[hollerith]

The "Malt flour" in your bread is probably mostly sugar:

https://en.wikipedia.org/wiki/Malt#:~:text=modifying%20the%2....

Also, it is pretty easy to buy bread not containing sugar in the US.

[ahartmetz]

Malt flour contains 6-20% of sugar according to a German source I've found, so together with its low rank in the ingredient list, it's not a whole lot of sugar.