[stanleykm]

I had a similar drinking habit as you. Beer is more interesting to drink with food than water is. But it’s still a bunch of alcohol for your liver to deal with so probably not great for it. Low/no alcohol beers have gotten pretty good in recent years and I switched to those. I’ll still have alcohol in social settings, just not at home anymore (or rather much much much less)

[JackMorgan]

I switched to kombucha with meals and way prefer it. It's got that tart sharp flavor but doesn't feel addicting in the same way.