Hacker News new | ask | show | jobs
by henrikschroder 5128 days ago
I think the restaurant tipping is the least strange, because at least in Europe you usually tip at restaurants if the service or food is really good, but you don't have to like you do in the US.

What gets me every time is all the other places where you are expected to tip, and where I have absolutely no idea of how much I'm expected to tip or that I'm supposed to tip in the first place. Pizza delivery? What? Cab drivers? Seriously? The omelet chef in a hotel's breakfast restaurant? Are you kidding me?!?

The weirdest one yet was when me and some friends were leaving the US, we got to the airport, and passed some sort of exterior baggage drop. We went to that, but there was a guy there in an airport uniform who took our bags and put them on the conveyer belt when we tried to do it ourselves. So we said "thanks" and walked away.

And he got so angry at us for not tipping him. So confusing.

3 comments

I used to obsess about tipping as well: I kept forgetting the special customs of countries, and usually ended up giving way more than what was expected or nothing at all (by mistake, mostly). It's worth noting that in some countries the tipping process also varies regionally or even from restaurant to restaurant.

Now that I'm older and more callous I have simplified the process. I look at the receipt to check if there is a tip already included. If it is, we're done. Sure, I had discussions with waiters who insisted this is the bare minimum and I have to give something extra on top of that but now I simply leave and never go to that place again. If the tip isn't on the receipt, they get 10-20% depending on the quality of service. So far, this works well in every country.

I believe foreigners get a lot of abuse and are sometimes scammed by obnoxious staff who like to take advantage of the cultural insecurities of visitors. In my opinion, a good strategy is to always be friendly, but don't let yourself get bullied.

> Pizza delivery? What? Cab drivers? Seriously? The omelet chef in a hotel's breakfast restaurant? Are you kidding me?!?

I'm a native, but don't think it's so obvious for us either. One time I got a stern talking to by my barber. I now tip every time I get a haircut.

I used to work installing audio and video equipment as a kid and got tipped all the time.

If somebody renders any kind of service, tips are frequently expected.

Those guys are "porters" and essentially make their money from tips. I always just drag my gear inside.