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by casualrandomcom
741 days ago
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"Premodern agriculture was characterized primarily as being low-surplus and high-labor, it takes a lot of people a lot of time to produce enough food for everyone to eat, and there’s rarely much left over." This i contentious, I have actually read scholars that argue the opposite. |
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It is far from contentious, you are probably mixing up "premodern agriculture" with "pre-agriculture". Furthermore, as detailed in an article [1] referenced (and linked to) by this post, you are probably mixing up the labor paid as rent vs the whole of the labor required to survive
1 - https://www.adamsmith.org/blog/regulation-industry/medieval-...