As far as I can tell, organic is mostly a mechanism to price discriminate produce and animal products. If you label one organic, then some people will be willing to pay more for it.
I don’t know about other countries, but considering the US cannot even be bothered to continuously perform surprise inspections of the quality of medicines or medicinal manufacturing facilities, or vitamins, I have zero faith in any of those labels, especially from places where the US has no jurisdiction and hence no possibility of consequences.
For all I know, the nicer looking produce gets slapped with an organic label and the less nice doesn’t, creating a visual illusion at the store. This is all ignoring the fact that there is no conclusive proof of “organic” being nutritionally superior.
People like the story of being “in the know” or “beating the system”, hence the utility of these labels. Another one I like is “A2 milk”.