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by retrac
751 days ago
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The real cost of food has steadily decreased for the last 200 years. (Much of the decrease was before 1980, though.) Here in Canada, one hour of labour at minimum wage, will buy you a 10 kilogram bag of flour, or 4 litres of cooking oil. That's enough calories for days. That is insane buying power compared to the historical norm, right into the 20th century. This is the cost of food as % of household income in the USA over the last century: https://www.aei.org/wp-content/uploads/2014/03/foodnew.jpg My grandfather was born in western Europe, in what is today one of the wealthiest countries in the world. He was one of 14 children (of whom 8 survived), born to an illiterate peasant on a rural farm. This was pretty normal. You may have a retroactively gentrified image of what America was like in the 1940s - nearly half of homes didn't have an indoor toilet or electricity at the start of that decade. |
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https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_pr...
and worker productivity vs income:
https://www.researchgate.net/profile/Tobias-Arbogast/publica...
I'm 200% positive that both my grandparents and great grandparents had it better in pretty much every aspect (job security, housing, future perspectives) than we currently do. We have unlimited bread and circuses but scratch the surface and we're worse in every other aspects: I couldn't afford 14 kids even if 10 died instantly.