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by maxbond
747 days ago
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I doubt they meant it as being inflammatory. It's just a fact, if you don't read it as being perfectly literal. I parboil my rice and pour off the water before cooking it to try and avoid arsenic exposure (which is more or less a washing procedure). This also gives it a nice fluffy texture, but if asked why I do this, I would say something similar to GP. |
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What other kind of fact is there?