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by ceejayoz
748 days ago
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My dairy (https://www.pittsfordfarmsdairy.com/dairy) does 145°F vat pasteurization for 30 minutes. I'd imagine flash pasteurization is better than the ultra-high temperature technique the average grocery store milk uses (280°F for two seconds), but having made lots of things like custards I'm willing to bet the difference between 145 and 165, even if for a much shorter time, is pretty huge. I can't drink the grocery store stuff any more. |
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