[cafemachiavelli]

Don't think I'd want to take that risk regularly, although I did try raw milk a few years back and definitely preferred the taste to my standard supermarket brand milk at the time.

After a bit of experimentation I noticed that I dislike some kind of flavor that is present in the homogenized milks I tasted but not the unhomogenized milk from my local farmers's market. Luckily, pasteurization does not worsen the taste profile for me, so now I get the best of both worlds at a slightly higher cost.