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by eszed 762 days ago
For a cooking apple, the texture is everything! McIntosh and Northern Spy are heritage breeds sold in the US that have good texture, though not so good as a Bramley. They can be hard to find, though, and usually expensive, whereas Bramleys in the UK are standard supermarket apples, available everywhere. I don't think I've ever seen a Bramley in the US; if I had room, I'd plant a tree.