[porkloin]

Trichinosis is incredibly common in Alaska's bear population. As with any kind of game meat, thoroughly cooking to recommended temps is highly encouraged. Plenty of people get away with eating undercooked meat for years, but you don't have control over the randomness of what an animal you hunt was exposed to. Trich is no joke and can seriously injure you.

https://www.adfg.alaska.gov/index.cfm?adfg=disease.muscle2

> All bear and lynx meat should be considered possibly infected.

[doodlebugging]

Trichinosis can kill you too. I can't find the story link but I read years ago that one of the few German POWs to die in captivity in the US during WWII at Camp Hearne in Texas died from eating undercooked pork which also sickened a couple of other POWs and maybe one of more of the guards.

With that said, pioneers and mountain men ate bear meat. They preferred bear paws due to the high fat content I think.

[rolph]

yeah, game meat really should be well done, thin cuts that get to temperature all through.

organ products, from game are kinda risky.