So, what next? Without the ability to identify a hazard, I cannot make a meaningful change. This is very clearly not saying "all plastics" but instead "this plastic". That's a start... but how can I tell?
How can you tell which plastics have been fluorinated for your benefit? They are a bit off colour and have a different a bit greasy feel. Or did you mean how can you tell if the factory that packaged what you are eating right now use synthetic fluorinated oils as lubricants? (They all do)