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by modeless
755 days ago
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You may have oral allergy syndrome (OAS), which is similar to food allergy but not as severe. It doesn't typically lead to anaphylaxis. It is caused by pollen allergy, where the food has a protein similar to one that's in the pollen you're allergic to. This is called "cross-reactivity". Personally I have OAS with raw carrots, which is likely cross-reactive from my birch pollen allergy. Raw carrots make my throat mildly itchy, but I don't have a food allergy to carrots and I don't get anaphylaxis. Cooked carrots are totally fine, the cooking destroys the protein. This is a common feature of OAS. Actually, while I did have OAS with carrots in the past, I have recently been undergoing immunotherapy for pollen allergies (plus cat dander and mold) and in addition to my hay fever symptoms disappearing, I no longer get the itchy throat with raw carrots. This page has a list of common pollen allergies and the foods that they may be cross-reactive with: https://www.chop.edu/conditions-diseases/oral-allergy-syndro... |
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Took me 30 years to find out that I have pollen allergies, and from that food allergies.
And because my body only produces very little diamin oxidase, that leads to heavy symptoms elsewhere in the body. I just recently got so far that diet and fenistil make things usually bearable, and when it gets heavy, only a little more fenistil fixes the symptoms. I don't think the symptoms are anaphylaxes, but overabundance of histamine. I had too many of them and I'm still here, never had to use the epi pen.
But from all the specialists I visited in my country, no one ever told me, that OAS exists, or oral therapy against them.
I can't say how thankful I am for the new ideas from your post and the child posts!