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by FLT8
766 days ago
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My first introduction to urushiol was as a kid... there was a Japanese rhus tree [1] near my local bus stop and I happened to play with some of the seed pods while waiting for a bus one day. I ended up looking like the elephant man for a few days, and it took a bit of time to figure out what was going on. It turns out that Urushiol shows up in some surprising places, including mango skin, which I discovered later in life after peeling a bunch of mangoes to make a mango salad. Apparently the husks of cashew nuts are notoriously bad for the workers who deal with them too (although the nuts themselves are perfectly safe).. I don't think I'm likely to deliberately eat anything with urushiol in it, but I must admit, the idea of being able to train my immune system to deal with it is kind of appealing. 1. https://en.m.wikipedia.org/wiki/Toxicodendron_succedaneum |
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